tag:blogger.com,1999:blog-8087509985980178741.post6670577730090683762..comments2023-11-10T15:40:27.675-08:00Comments on Shumen and Shuwomen: Plumdog MillionaireAndreahttp://www.blogger.com/profile/06798681298828623888noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8087509985980178741.post-24877509497435133222010-11-09T21:53:25.692-08:002010-11-09T21:53:25.692-08:00Yummy! And what a wonderful story of the Hallowee...Yummy! And what a wonderful story of the Halloween miricles!Michellehttps://www.blogger.com/profile/12711509613575485046noreply@blogger.comtag:blogger.com,1999:blog-8087509985980178741.post-58370575515378121722010-11-02T11:55:18.343-07:002010-11-02T11:55:18.343-07:00you'd better believe that I make up posts so t...you'd better believe that I make up posts so that I can use titles that I love. If I blogged 10 percent of the posts I write in my head, you'd never be able to keep up with my clever titles.<br />I loved this post. So quaint and autumnal!Mardee Raehttps://www.blogger.com/profile/15668528597701867290noreply@blogger.comtag:blogger.com,1999:blog-8087509985980178741.post-76379685003001496572010-11-01T20:12:49.850-07:002010-11-01T20:12:49.850-07:00Your tart looks delicious and speaking of titles, ...Your tart looks delicious and speaking of titles, I can't believe you of all people didn't call me out on my title a few posts ago. You even commented on it so must have noticed! "You're ideas needed!" <br /><br />I just caught it today. I've read your rants on the misuse of the apostrophe and I'm just a little embarrassed that I had that little gem up for 5 days! <br /><br />You're titles are always perfectly fitting. {I did that one intentionally!}Sawdust Girlhttps://www.blogger.com/profile/08484201889807232123noreply@blogger.comtag:blogger.com,1999:blog-8087509985980178741.post-30931304240653882572010-10-31T15:10:29.363-07:002010-10-31T15:10:29.363-07:00I would have made a lousy pioneerI would have made a lousy pioneerThe United Statements of Mericahttps://www.blogger.com/profile/00058928912228466236noreply@blogger.comtag:blogger.com,1999:blog-8087509985980178741.post-22467442030455075902010-10-31T15:10:09.701-07:002010-10-31T15:10:09.701-07:00ha ha! you crack me up. and a plum crisp tarty thi...ha ha! you crack me up. and a plum crisp tarty thing sounds heavenly.And i love your title. Way to go and pick plums! the cold weather would have discouraged me.The United Statements of Mericahttps://www.blogger.com/profile/00058928912228466236noreply@blogger.comtag:blogger.com,1999:blog-8087509985980178741.post-60843303578337701382010-10-28T22:44:42.324-07:002010-10-28T22:44:42.324-07:00I never mind the chronic food complaints when its ...I never mind the chronic food complaints when its against a delicious dessert! "oH you don't want that? Let me help you..." <br /><br />And, because I am a lazy blogger, I will be trying the brazilian Limeade soon. Though, I will definitely have to change the name; I only say the "b" word if I am ready to tango, because tangoers really love brazilian nuts...or something like that.Lenahttps://www.blogger.com/profile/11037219891522063310noreply@blogger.comtag:blogger.com,1999:blog-8087509985980178741.post-1185135904489360292010-10-27T06:08:12.398-07:002010-10-27T06:08:12.398-07:00Well, I loved your title, made-up post or not. An...Well, I loved your title, made-up post or not. And, yes, I think using those posh culinary vocabulary words is a requirement for all chefs. I had the nicest neighbor who was a chef (studied in Europe! Oooh la la), but she spoke a different language in the kitchen. I suppose I might do the same thing when I discuss French augmented 6th chords leading to a five cadencing to a IAC with my music friends, but still!Stephaniehttps://www.blogger.com/profile/05684704375030711808noreply@blogger.com